Category: breakfast

Delicious Japanese Soufflé Pancakes are extra light, fluffy, and thick. They’re fun to make and sure to steal the show at breakfast. Breakfast is my favorite meal of the day! Make sure to try Quiche Lorraine, Homemade Scones, Breakfast Skillet, or Crab Cake Benedict! How to make Japanese Soufflé Pancakes: Before you being, you need…

Did you know you can make homemade Pancake Syrup in just 10 minutes, using pantry ingredients we all have around? It’s so good, you’ll never want to buy syrup again. I’m a huge fan of breakfast recipes–particularly pancakes! Some current favorites are Cottage Cheese Pancakes, Pumpkin Pancakes, Crunchy French Toast, Yeasted Waffles, and Sheet Pan…

Our Cinnamon Rolls recipe yields the best, soft and fluffy, cinnamon rolls that melt in your mouth. Top they with traditional or cream cheese glaze. Make sure to check out all of my brunch favorites including Japanese Soufflé Pancakes, Snickerdoodle Muffins, Homemade Scones, or Crab Cake Benedict! How to make Cinnamon Rolls: Proof Yeast: If…

This easy Breakfast Fried Rice recipe has sausage, Canadian bacon, and veggies tossed with scrambled eggs and rice. It’s bursting with flavor and ready in less than 30 minutes! Looking for more of my breakfast favorites? Try Hawaiian French Toast Casserole, Sheet Pan Pancakes, Gallo Pinto, and Breakfast Skillet! Ingredients Needed: How to make Breakfast…

This Old-Fashioned Donuts recipe is tender in the middle with the perfect crisp on the outside. It has a yummy glaze and is made without any special equipment. Want more yummy desserts? Try Dulce de Leche Cake, Biscoff Cookies, Sticky Toffee Pudding, No-Bake Cheesecake, or Bananas Foster. How to make Sour Cream Donuts: Make Dough:…

This homemade Pumpkin Cinnamon Rolls recipe is soft, fluffy, and tastes like fall! The cinnamon sugar filling has hints of ginger, nutmeg, and cloves, and a luscious cinnamon cream cheese frosting on top. Fall is for pumpkin recipes, like my favorite Pumpkin Cheesecake, Pumpkin Cupcakes, Pumpkin Chocolate Chip Bread, or Pumpkin French Toast! How to…

These traditional Greek Cretan biscuits are here courtesy of Irene, the very Greek mother of my very Greek hairdresser. Does it surprise anybody that I spend most of the time at the salon discussing food with everybody and anybody? ???? Meet Irene, beloved local Greek grandmother and baker If you love buttery shortbread biscuits and... Get the Recipe The post Irene’s Cretan biscuits (Greek almond cookies) appeared first on RecipeTin Eats.

This is a recipe for a succulent fall-apart tender lamb shoulder that is slow cooked in a rich massaman curry sauce, presented in a grand roast lamb centrepiece form. My current most-made lamb shoulder recipe. Got 5 minutes to make it? ???? 5 Minute Fall-apart Massaman Lamb Shoulder This recipe is going to save you... Get the Recipe The post 5 Minute Fall-apart Massaman Lamb Shoulder appeared first on RecipeTin Eats.

Coming to you live from the midst of the craziness that is a book release week! Just one word that captures the essence of this week: JOY. ❤️ (Also – busy ????) Wow, what a week!! We are 3 days into the release of my new cookbook Tonight and it’s been a whirlwind. As someone... Get the Recipe The post SHEER JOY: 72 hours of a book release! appeared first on RecipeTin Eats.

This is my copycat of the FAMOUS Nando’s Peri Peri Chicken Burger! A homemade Peri Peri Sauce does double duty as the marinade for the Portuguese style grilled chicken and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Excellent for summer BBQs! Nando’s copycat Peri Peri Chicken Burgers Nando’s is a global chain... Get the Recipe The post Nando’s Peri Peri Chicken Burger appeared first on RecipeTin Eats.