Index

These traditional Greek Cretan biscuits are here courtesy of Irene, the very Greek mother of my very Greek hairdresser. Does it surprise anybody that I spend most of the time at the salon discussing food with everybody and anybody? ???? Meet Irene, beloved local Greek grandmother and baker If you love buttery shortbread biscuits and... Get the Recipe The post Irene’s Cretan biscuits (Greek almond cookies) appeared first on RecipeTin Eats.

This is a recipe for a succulent fall-apart tender lamb shoulder that is slow cooked in a rich massaman curry sauce, presented in a grand roast lamb centrepiece form. My current most-made lamb shoulder recipe. Got 5 minutes to make it? ???? 5 Minute Fall-apart Massaman Lamb Shoulder This recipe is going to save you... Get the Recipe The post 5 Minute Fall-apart Massaman Lamb Shoulder appeared first on RecipeTin Eats.

Coming to you live from the midst of the craziness that is a book release week! Just one word that captures the essence of this week: JOY. ❤️ (Also – busy ????) Wow, what a week!! We are 3 days into the release of my new cookbook Tonight and it’s been a whirlwind. As someone... Get the Recipe The post SHEER JOY: 72 hours of a book release! appeared first on RecipeTin Eats.

This is my copycat of the FAMOUS Nando’s Peri Peri Chicken Burger! A homemade Peri Peri Sauce does double duty as the marinade for the Portuguese style grilled chicken and to make a tingly creamy Peri Peri “Perinaise” pink sauce. Excellent for summer BBQs! Nando’s copycat Peri Peri Chicken Burgers Nando’s is a global chain... Get the Recipe The post Nando’s Peri Peri Chicken Burger appeared first on RecipeTin Eats.

From what time you eat the meal itself to how much you spend and how many cans of green beans and pumpkin puree you buy, we’ve got Allrecipes’s favorite holiday by the numbers. Let’s dig in.

Clear out the fridge for this.

Eliminate a step in your dinner prep.

Bust out your stretchy pants and fill up your plate! Join Allrecipes as we dig into the data behind how our readers—and America—are actually enjoying Thanksgiving around the country.

The number of people sickened has risen to 75.

Stock up before it's gone.

We'll take one, stat.

It's the perfect classic comfort food.