Category: Dinner

This tasty pecan pepper appetizer is a crowd-pleaser and a great mix of flavors! Serve it with crackers. You can use any cheese you desire.

These breaded and fried pork cutlets make a traditional Japanese dish, tonkatsu, that is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.

Easy shepherd's pie with ground beef and French onion soup that tastes great.

These Amish apple dumplings are prepared by our local Mennonite market for the local fruit farm's annual apple picking open house.

This sweet apple cinnamon bread is delicious served warm for breakfast or for a snack, especially in the cooler months. I have shared this recipe many times.

Bacon oatmeal breakfast cookies with maple glaze combine all of the flavors that make up the perfect breakfast in one cookie!

Mincemeat is a delicious English Christmas treat that's used as filling for festive mince pies. This authentic recipe uses butter instead of the classic suet, which makes this mincemeat suitable for vegetarians.

Sheet pan blueberry pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can easily be customized with your favorite fruit, butter, syrup, or other pancake toppings.

These would make the perfect gift for tumbler lovers.

And they're stocking up.

For this Boursin chicken, mushroom, and asparagus skillet, shallots, garlic, mushrooms, and asparagus help to build the flavor of chicken tenders, and Boursin finishes the lovely sauce. Serve over mashed potatoes or rice, and add a tossed salad for a complete menu.